BASS PHILLIP

Bass Phillip

Established in 1979, Bass Phillip is one of Australia’s most iconic boutique wineries, located in the cool-climate region of South Gippsland, Victoria. Founded by Phillip Jones, the estate has earned an international reputation for producing exceptional Pinot Noir and Chardonnay inspired by the great wines of Burgundy. Guided by a philosophy of minimal intervention and a deep respect for terroir, Bass Phillip has practised organic and biodynamic viticulture for decades, allowing each vineyard to express its unique character.

Today, Bass Phillip continues its pursuit of excellence under the guidance of renowned Burgundian winemaker Jean-Marie Fourrier, combining traditional craftsmanship with meticulous vineyard management. The winery’s elegant, complex, and age-worthy wines are widely regarded among Australia’s finest and are highly sought after by collectors and wine enthusiasts around the world.