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2023 Cloudy Bay Pinot Noir 750ml
$69.99
Crafted from Marlborough’s Southern Valleys, the 2023 Cloudy Bay Pinot Noir is made using wild-yeast fermentation in open-top fermenters with some whole bunches, followed by 11 months of French oak maturation. Elegant and aromatic, it offers strawberry, cherry and Victoria plum flavours with subtle vanilla and toast, vibrant acidity and a silky finish.
🍷 Buy any 6 bottles of wine and get 5% off
6 in stock
Description
Description
Store Pickup Available
Pickup is available from Sip & Cellars, 1123 Burke Road, Kew VIC 3101.
The 2023 Cloudy Bay Pinot Noir is crafted from carefully selected grapes grown in Marlborough’s Southern Valleys, where cool clay soils, rolling north-facing slopes and aged alluvial gravels provide ideal conditions for Pinot Noir. Key vineyards include Mustang, Delta and Barracks, with the region’s maritime climate helping the fruit develop ripe flavours while retaining freshness and elegance.
The grapes were de-stemmed and transferred to open-top fermenters, with wild yeast used to initiate fermentation. A proportion of whole bunches was retained to contribute structure and complexity. Following pressing, the wine was matured in French oak for 11 months, allowing the fruit, oak and vineyard character to integrate into a refined and fine-boned Marlborough Pinot Noir.
The finished 2023 vintage is aromatic and vibrant, with strawberry and cherry aromas complemented by hints of vanilla and toast. The palate is bright and concentrated, showing sun-ripened Victoria plum, strawberry and cherry, supported by fresh redcurrant acidity and a silky, elegant structure.
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