{"product_id":"2025-by-farr-rising-gamay-750ml","title":"2025 By Farr Rising Gamay 750ml","description":"\u003cp\u003e\u003cspan\u003ePickup is available at \u003cspan class=\"color-foreground\"\u003eSip \u0026amp; Cellars. (Physical shop add:1123 Burke Road, Kew VIC 3101)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-colored soil at the other. The first fruit was picked during the 2014 vintage.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.\u003c\/p\u003e\n\u003cp\u003eThe nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavors with earthy and gamey notes. The palate is full of red berry fruits with savory undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavor.\u003c\/p\u003e","brand":"Sip \u0026 Cellars","offers":[{"title":"Default Title","offer_id":48366656585943,"sku":null,"price":61.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8637\/6151\/files\/2024_By_Farr_Rising_Gamay_750ml.png?v=1747810593","url":"https:\/\/santocellars.com\/products\/2025-by-farr-rising-gamay-750ml","provider":"Sip \u0026 Cellars","version":"1.0","type":"link"}