Grosset Polish Hill Riesling is produced from our eight-hectare estate-ownedA-Grade Certified Organic and Biodynamic (ACO)vineyard in the Clare Valley. The gently sloping site, selected and planted by Grosset in 1996, is comprised of silt and shallow shales over a thin crust of clay and gravel. This overlays a bed of blue slate, estimated to be around 500-million-years old.
This is a 'hard rock' site. The vines struggle to draw nutrients from the soil, so the bunches and berries are small, and the fruit flavours lingering. Indeed, this vineyard exemplifies how old-rock profiles can contribute to a wine’s character. It is indeed an extreme example.
Jeffrey reflects on Grosset Polish Hill Vineyard
' A Major challenge of this site is the variability in vigour from one vine to the next. This demands more intense labour input and hand-tending skill �varied to suit each vine �to achieve balanced vine growth and even fruit ripening.'
'Relatively close-planted, there are three clones of riesling (two German and one rare local clone) producing an average of just two bottles of wine per vine.'
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Warm Tip: Please contact us at sipcellars@gmail.com or 0481 986 158 before visiting to ensure your pickup order is ready. Some items may need to be transferred from our warehouse. Thank you for your understanding!