The wine displays a light color, blending garnet and ruby tones. It offers a bouquet of macerated strawberry, cherry, and raspberry, complemented by a touch of toast and clove spice from the oak. On the palate, it exhibits a harmonious balance, showcasing vibrant red fruits with subtle oak nuances that seamlessly merge with the fruit flavors. The tannins are velvety smooth, knitting the palate together and resulting in a wine that is both fruit-driven and complex, with a lingering finish.
Currently, the wine is in its prime, and it will continue to mature gracefully for up to 7 years from the vintage date.
A perfect pairing for this wine would be a hot pan-seared kangaroo fillet served with roasted root vegetables, creating a simple yet ideal culinary match.
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