Producer tasting notes: "When mature, its palate and nose are explosive, releasing a whole palette of aromas: honey, exotic fruits, butter, hazelnut, grilled almonds, yellow fruit, aniseed, caramel, and more. The style of wine-making is designed to preserve the minerality of the terroir." - Domaine Francois Mikulski
This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin Pellans and Tillets), whose wines are produced separately and then blended (except for some vintages and Meix Chavaux and Limozin, which are bottled separately). They cover a total area of 1.5 hectares. The vines are cultivated using non-certified organic methods. The subsoil consists of fine scree, rich in limestone gravels.
When mature, its palate and nose are explosive, releasing a whole palette of aromas: honey, exotic fruits, butter, hazelnut, grilled almonds, yellow fruit, aniseed, caramel, and more. The style of wine-making is designed to preserve the minerality of the terroir.