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The process of creating Eligo begins in the vineyard, where the most exceptional parcels of fruit are identified to produce a structured but elegant expression of Barossa Shiraz. The Barossa Valley components deliver depth and structure with rich concentrated fruit flavour, while the Eden Valley components bring vibrant aromatics. Post maturation, a final classification is made to proclaim the finest Shiraz of the vintage from John Duval Wines.
The 2021 vintage is remembered as an exceptional Barossa vintage. Better winter rains and a perfectly timed 30mm event at the start of February rewarded the region with better crops and berry size after a few drought-affected lean years. Conditions through late February, March, and April were perfect, characterized by mild to warm days, no heat spikes, and cool nights, ensuring a long, even ripening period.
The fruit is sourced from old vineyards in the Ebenezer (Hoffmann), Krondorf (Stoll), and Moppa (Chapman) sub-regions of the Barossa Valley, and the Moculta (Fechner) and Mt McKenzie (Knight/Severin) sub-regions of the Eden Valley. The final blend comprises 62% Barossa Valley and 38% Eden Valley Shiraz.
Winemaking involved fermenting parcels of fruit separately in small stainless-steel fermenters, some with submerged caps. Some batches remained on skins for up to two weeks to extract additional colour and structure. Post classification, the component wines were matured in oak for 18 months, utilizing 42% new fine grain French oak with the balance in older hogsheads and puncheons.

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