A blend of three incredible Kaesler estate ¡°old¡± estate grown vineyards located around the winery. This wine was matured in a combination of new and season French Oak Puncheons for 16 months. The Old Vine Shiraz is elegant, balanced, and complex; the hallmarks of Kaesler Shiraz, with rich, black fruits and delicate tannins.
WINEMAKING Coming from Three vineyards of our favorite of Kaesler Old vine and Barringtons old vines, all fruit is hand harvested in-order to be sure we only get the best of the bunches, with no shriveled or sunburnt berries. Fermentation typically lasts 8 to 10 days, and the pump over routine will change daily to be sure we are not over working the ferment. at pressing the free run is taken off and the skins are lightly pressed in order to keep the tannins soft. After two days of settling, the wine is then racked to French puncheons. Time in barrel will be determined by the wine, this year it was 16 months duration. APPEARANCE:?Ruby red, purple. BOUQUET:?Cherry, black fruits and spice. PALATE:?Blackberry, coffee, mocha, white pepper and dark chocolate, silky tannins. FOOD MATCH:?Beef and other red meat dishes, or slow roasted root vegetables.
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