AROMA Fragrant aromas of white flowers, citrus blossom, stone fruits and nashi pear, with hints of rose petal, ginger, tarragon and white pepper.
PALATE A beautifully intense palate of fresh nectarine, white peach and pear, balanced by a bright line of acidity and a creamy texture for a long, crisp finish.
VINIFICATION Fermented in stainless steel and held on lees in tank for 6 months with regular stirring to build complexity.
VINTAGE NOTES A wet winter brought 500mm of rain, followed by a cold, windy and damp spring. Flowering occurred around the end of December. The summer months were mild, humid and cloudy, followed by a cool autumn. The pinot gris from Littlehampton was picked in the second week of March, goverened by a late harvest moon, showing excellent aromatics, flavour, acidity and ageing potential.
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