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Bacchus Magazine (92 / 100)
2024 Vintage | Tasted: Jun 2025 | When to drink: 2025 to 2027
"L'AOP «Côtes de Provence» est certainement l’une des appellations les plus respectées du sud de la France. Au coeur de ce paysage, la maison Minuty, propriété familiale depuis quatre générations, excelle dans l’art du rosé. Minuty ne fait pas du rosé, elle compose des rosés. Chaque cuvée est pensée comme une musique d’été: légère, entraînante, mais rigoureuse dans son orchestration. Le Minuty M, Rosé 2024 ne fait pas exception. Le nez est une caresse vive, mêlant les zestes d’agrumes, la fraise, et une touche de melon — tout en retenue, sans exubérance. Pas de parfum tapageur ici, mais une élégance florale, presque saline. En bouche, c’est la fraîcheur qui prend les devants. Une attaque vive, cristalline, qui s’arrondit doucement sans jamais s’alourdir. On pense à la peau d’une nectarine, à une pointe de pamplemousse, à quelques baies rouges écrasées. La texture est soyeuse, presque aérienne, portée par une acidité fine qui prolonge la finale. Un rosé sec, droit, mais d’une sensualité discrète. Servir à 10 °C. Tout indiqué à l’apéritif ou pour escorter la salade niçoise, les crudités, le cocktail de crevettes, le gaspacho, les langoustines à la lime, la pizza aux fruits de mer, ou les pattes de crabe."
Vinum Wine Magazine (91 / 100)
2024 Vintage | Tasted: Aug 2025 | When to drink: 2025 to 2027
"Helles Lachsrosa, Litschi, fruchtige Frische, schöne Balance zwischen Süße und Säure, leichtfüßig, elegant und animierend, gute Länge, nicht laut"
Jancis Robinson (16 / 20)
2024 Vintage | Tasted: May 2025 | When to drink: 2025 to 2026
The nose is an explosion of fruit, with refined and straightforward aromas, evolving from white-fleshed fruits to exotic ones. The palate is complex, saline, and remarkably fresh, balancing aromatic intensity with lightness.
Minuty M embodies both the spirit of Provence and the Minuty style. The bottle shape, refined in 2014, was originally designed in the 1960s by Monique Farnet, mother of Jean-Etienne and François Matton, defining the visual identity of rosé wines from the region.
This wine pairs perfectly with all kinds of appetizers and savory bites, including olives, tapas, taramasalata, crackers, wasabi peas, and vegetable chips. It complements summer salads like the classic tomato and mozzarella or Niçoise salad. From the sea, it enhances seafood such as small crustaceans, pink shrimp, and shellfish. It also goes well with grilled or roasted appetizers.
The grapes come from all the terroirs of the Côtes de Provence appellation, both inland and coastal. They are pressed, then settled and fermented at a low temperature to preserve the wine's aromatic integrity. The wine is aged in stainless steel tanks without malolactic fermentation.
Château Minuty is a Provence winery in Saint-Tropez best known for its rosé wines. Minuty was one of the Cru Classés of Provence designated in 1955 in an effort to classify top producers in the region. The estate has 65 hectares (160 acres) of estate vineyards in Saint-Tropez and 15 hectares (37 acres) in nearby Ramatuelle on the slopes of Val de Rians. Farming practices follow many organic techniques such as not using pesticides or herbicides.

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