Skip to product information
1 of 2

2022 Giant Steps Fatal Shore Pinot Noir 750ml

2022 Giant Steps Fatal Shore Pinot Noir 750ml

Regular price $78.99 AUD
Regular price $90.00 AUD Sale price $78.99 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Low stock: 5 left

Region: Coal River Valley, Tasmania

  • Vintage Notes

    The 2022 season in Tasmania started cold and wet, with delayed budburst and flowering due to cold weather. Plant growth was slow due to cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent, going though in two weeks. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only two days over 33 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming in on 22nd of April.

  • Vineyard Notes

    Location: Coal River Valley Aspect: North-east facing Size: 34 Hectares Planted: 1999 Soil type: Calcareous & Triassic sandstone Under vine: Mv6, D5V12 In our obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, we have gone as far south (and as cold) as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense and we are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard have amazing density and texture, with powerful weight and concentration.

  • Winemaking

    Hand picked, straight into a refrigerated container parked on the vineyard. The fruit is then immediately driven to Devonport and sailed across Bass Strait so we receive it into the winery the following morning. Fruit was destemmed and cold soaked for three �four days in open oak vats and open stainless steel fermenters. The MV6 (from the top of the hill) was fermented as whole bunches in an oak fermenter. Both parcels were matured in French oak �25% new, 75% older �for eight months in 225L barriques D&J, Vicard and Taransaud. Racked to blend, no fining, no filtration. Bottled by gravity.

View full details

Shipping and handling

🛻Free Local Delivery on orders over $100 within 5km.

🚛Free Shipping over $300 in VIC, over $500 in All Other States Excluding NT. (T&C Apply)

Warm Tip: Please contact us at sipcellars@gmail.com or 0481 986 158 before visiting to ensure your pickup order is ready. Some items may need to be transferred from our warehouse. Thank you for your understanding!