Pickup is available at Sip & Cellars. (Physical shop add:1123 Burke Road, Kew VIC 3101)
A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.
Vintage: 2023
Alcohol: 14%
Ph: 3.55
Acid: 5.67
Sugar: <0.5g/L
Cellaring potential: 10+ years
Winemaking: Fruit was hand-picked and predominantly destemmed into small 4.2T open top fermenters for a brief pre fermentation maceration before ferment was allowed to begin utilising naturally occurring yeast. A small number of ferments contained up to 40% whole bunches where stem ripeness allowed. Ferments were managed judiciously, with a maximum of two light plunges daily at the peak of fermentation to avoid over extraction of tannin. Wines spent between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation.
🛻Free Local Delivery on orders over $100 within 5km.
🚛Free Shipping over $300 in VIC, over $500 in All Other States Excluding NT. (T&C Apply)
Warm Tip: Please contact us at sipcellars@gmail.com or 0481 986 158 before visiting to ensure your pickup order is ready. Some items may need to be transferred from our warehouse. Thank you for your understanding!
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