Pickup is available at Sip & Cellars. (Physical shop add:1123 Burke Road, Kew VIC 3101)
DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as ‘wood finishing’.
To make The Balvenie DoubleWood, David StewartMBEtakes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex – bourbon barrels and hogsheads, and moves it to Spanish oak ex – Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3 – 4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in the tuns allow the whiskies to marry harmoniously.
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Warm Tip: Please contact us at sipcellars@gmail.com or 0481 986 158 before visiting to ensure your pickup order is ready. Some items may need to be transferred from our warehouse. Thank you for your understanding!
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