Telling the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year. Nose: Vanilla, butter rich, baked apple, baking biscuits, plum and almond. Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon. Finish: Medium finish with sweet butterscotch and freshly baked biscuits.
This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn and is presented in unique packaging to provide a special unboxing experience, and Dorn’s playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.
A Night on Earth In Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich sweet shortbread-like character - all combining to produce a whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice. Perfect for Hogmanay!
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